AMPHORA INTERNATIONAL

Chili Salt — Nutrition Facts & Ingredients

UPC 890201002640 Manufacturer: Amphora International Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.6 g): 1 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.6g)

Amount per servingCalories
1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155000mg 6739%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium25833333 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cloves, Coriander Seeds, Cumin Seeds, Paprika, Sea Salt, Smoked Chili

Frequently asked questions

How many calories are in Chili Salt?

Per 100 g of Chili Salt there are 167 calories.

How much protein is in Chili Salt?

Per 100 g of Chili Salt there are 0.0 g protein.

How many carbohydrates are in Chili Salt?

Per 100 g of Chili Salt there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chili Salt?

Per 100 g of Chili Salt there are 0.0 g sugars.

How much sodium (salt) is in Chili Salt?

Per 100 g of Chili Salt there are 25833333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chili Salt?

The main ingredients in Chili Salt are: Cloves, Coriander Seeds, Cumin Seeds, Paprika, Sea Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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