Coriander Seeds

Coriander seeds are the dried seeds of the Coriandrum sativum plant, which is native to southern Europe and North Africa. The seeds have a warm, nutty, and slightly citrusy flavor. They are typically dried and used whole or ground into a powder.

Coriander seeds are primarily used as a spice to add flavor to a wide variety of dishes. They are a common ingredient in spice blends, curries, stews, sausages, and baked goods. Manufacturers use them to enhance the taste profile of savory and sometimes sweet food products.

Coriander seeds are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of dietary fiber and various micronutrients. International bodies like JECFA have evaluated coriander and its extracts, but no specific numeric limits were set. Research into potential health benefits, such as antioxidant or anti-inflammatory effects, is ongoing, but typical dietary intake is not associated with adverse effects.