Vermont Organic Maple Syrup Apple Brandy — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 0 gper 100 ml
- Carbs
- 88.3 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (4 Tbsp, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size4 Tbsp (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Vermont Organic Maple Syrup Apple Brandy
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Vermont Organic Maple Syrup Apple Brandy?
Per 100 g of Vermont Organic Maple Syrup Apple Brandy there are 350 calories.
How much protein is in Vermont Organic Maple Syrup Apple Brandy?
Per 100 g of Vermont Organic Maple Syrup Apple Brandy there are 0.0 g protein.
How many carbohydrates are in Vermont Organic Maple Syrup Apple Brandy?
Per 100 g of Vermont Organic Maple Syrup Apple Brandy there are 88.33 g carbohydrates. Of which 88.33 g sugars.
How much sugar is in Vermont Organic Maple Syrup Apple Brandy?
Per 100 g of Vermont Organic Maple Syrup Apple Brandy there are 88.33 g sugars.
How much sodium (salt) is in Vermont Organic Maple Syrup Apple Brandy?
Per 100 g of Vermont Organic Maple Syrup Apple Brandy there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Vermont Organic Maple Syrup Apple Brandy?
The main ingredients in Vermont Organic Maple Syrup Apple Brandy are: Organic Maple Syrup Aged In Apple Brandy Barrels.
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Level of processing
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Nutrition breakdown
Macronutrients
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