Red Cooking Wine — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 35 calories. Per 100 ml: 117 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Potassium Sorbate And Potassium Metabisulfite, Preservatives, Red Cooking Wine, Salt
Frequently asked questions
How many calories are in Red Cooking Wine?
Per 100 g of Red Cooking Wine there are 117 calories.
How much protein is in Red Cooking Wine?
Per 100 g of Red Cooking Wine there are 0.0 g protein.
How many carbohydrates are in Red Cooking Wine?
Per 100 g of Red Cooking Wine there are 3.33 g carbohydrates.
How much sodium (salt) is in Red Cooking Wine?
Per 100 g of Red Cooking Wine there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Red Cooking Wine?
The main ingredients in Red Cooking Wine are: Potassium Sorbate And Potassium Metabisulfite, Preservatives, Red Cooking Wine, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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