VOLPI

Genoa Salame — Nutrition Facts & Ingredients

UPC 765171319206 Manufacturer: John Volpi & Co., Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 28.6 g protein, 28.6 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 21% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

110

% Daily Value*

Total Fat 8g 10%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 24.9mg 8%

Sodium 480mg 21%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 8g

Calcium 19.9mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g

Protein28.6 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat28.6 g

Saturated fat10.7 g

Trans fat0 g

Cholesterol89 mg

Sodium1714 mg

Calcium71 mg

Iron2.6 mg

Vitamin A0 mcg

Vitamin C4.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Lactic Acid Starter Culture, Natural Flavors, Pork, Sea Salt, Spices, Sugar

Frequently asked questions

How many calories are in Genoa Salame?

Per 100 g of Genoa Salame there are 393 calories.

How much protein is in Genoa Salame?

Per 100 g of Genoa Salame there are 28.57 g protein.

How many carbohydrates are in Genoa Salame?

Per 100 g of Genoa Salame there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Genoa Salame?

Per 100 g of Genoa Salame there are 0.0 g sugars.

How much sodium (salt) is in Genoa Salame?

Per 100 g of Genoa Salame there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genoa Salame?

Per 100 g of Genoa Salame there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genoa Salame?

The main ingredients in Genoa Salame are: Lactic Acid Starter Culture, Natural Flavors, Pork, Sea Salt, Spices.

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Level of processing

Minimally Processed

6 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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