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Fresh Blast, Wintergreen — Nutrition Facts & Ingredients

UPC 185738001281 Manufacturer: Gelita USA Inc. Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 PIECE, 0.8 g): 2 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (0.8g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates125 g
Sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

Blue 1, Color, Magnesium Stearate, Natural And Artificial Flavors, Sorbitol, Sucralose

Frequently asked questions

How many calories are in Fresh Blast, Wintergreen?

Per 100 g of Fresh Blast, Wintergreen there are 250 calories.

How much protein is in Fresh Blast, Wintergreen?

Per 100 g of Fresh Blast, Wintergreen there are 0.0 g protein.

How many carbohydrates are in Fresh Blast, Wintergreen?

Per 100 g of Fresh Blast, Wintergreen there are 125.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fresh Blast, Wintergreen?

Per 100 g of Fresh Blast, Wintergreen there are 0.0 g sugars.

How much sodium (salt) is in Fresh Blast, Wintergreen?

Per 100 g of Fresh Blast, Wintergreen there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Blast, Wintergreen?

The main ingredients in Fresh Blast, Wintergreen are: Blue 1, Color, Magnesium Stearate, Natural And Artificial Flavors, Sorbitol.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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