FRESH BLAST

Sugarfree Gum — Nutrition Facts & Ingredients

UPC 185738001168 Manufacturer: Gelita USA Inc. Chewing Gum & Mints Updated Sep 27, 2026

Per serving (2 PIECES, 2.9 g): 5 calories. Per 100 g: 172 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES (2.9g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g
Protein0 g
Carbohydrates69.0 g
Sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

Acesulfame Potassium, Aspartame, Carnauba Wax, Chewing Gum Base, Gum Arabic, Maltitol, Natural And Artificial Flavors, Sorbitol, Sunflower Lecithin, Titanium Dioxide Color

Frequently asked questions

How many calories are in Sugarfree Gum?

Per 100 g of Sugarfree Gum there are 172 calories.

How much protein is in Sugarfree Gum?

Per 100 g of Sugarfree Gum there are 0.0 g protein.

How many carbohydrates are in Sugarfree Gum?

Per 100 g of Sugarfree Gum there are 68.97 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sugarfree Gum?

Per 100 g of Sugarfree Gum there are 0.0 g sugars.

How much sodium (salt) is in Sugarfree Gum?

Per 100 g of Sugarfree Gum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sugarfree Gum?

The main ingredients in Sugarfree Gum are: Acesulfame Potassium, Aspartame, Carnauba Wax, Chewing Gum Base, Gum Arabic.

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Level of processing

4
Highly Processed
10 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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