L'ESTORNELL

Extra-Virgin Olive Oil — Nutrition Facts & Ingredients

UPC 54879404476 Manufacturer: Vea, S.A. Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 120 calories. Per 100 ml: 800 calories, 0 g protein, 93.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

800 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat93.3 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Extra Virgin Olive Oil From Arbequina Olives

Frequently asked questions

How many calories are in Extra-Virgin Olive Oil?

Per 100 g of Extra-Virgin Olive Oil there are 800 calories.

How much protein is in Extra-Virgin Olive Oil?

Per 100 g of Extra-Virgin Olive Oil there are 0.0 g protein.

How many carbohydrates are in Extra-Virgin Olive Oil?

Per 100 g of Extra-Virgin Olive Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in Extra-Virgin Olive Oil?

Per 100 g of Extra-Virgin Olive Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Extra-Virgin Olive Oil?

The main ingredients in Extra-Virgin Olive Oil are: Extra Virgin Olive Oil From Arbequina Olives.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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