Smoked Pork Sausage, Smoked Pork — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 15.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (2.5 ONZ, 70 g): 240 calories. Per 100 g: 343 calories, 15.7 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Pork Sausage, Smoked Pork
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
FD&C Red #40 And FD&C Yellow #5, Pork, Salt, Sodium Nitrite, Spice Extractives, Spices, Stuffed In Hog Casing, Sugar, Water
Frequently asked questions
How many calories are in Smoked Pork Sausage, Smoked Pork?
Per 100 g of Smoked Pork Sausage, Smoked Pork there are 343 calories.
How much protein is in Smoked Pork Sausage, Smoked Pork?
Per 100 g of Smoked Pork Sausage, Smoked Pork there are 15.71 g protein.
How many carbohydrates are in Smoked Pork Sausage, Smoked Pork?
Per 100 g of Smoked Pork Sausage, Smoked Pork there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Pork Sausage, Smoked Pork?
Per 100 g of Smoked Pork Sausage, Smoked Pork there are 0.0 g sugars.
How much sodium (salt) is in Smoked Pork Sausage, Smoked Pork?
Per 100 g of Smoked Pork Sausage, Smoked Pork there are 829.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Pork Sausage, Smoked Pork?
Per 100 g of Smoked Pork Sausage, Smoked Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Pork Sausage, Smoked Pork?
The main ingredients in Smoked Pork Sausage, Smoked Pork are: FD&C Red #40 And FD&C Yellow #5, Pork, Salt, Sodium Nitrite, Spice Extractives.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Register Meat Company, Inc.
Nutrition facts for other products from Register Meat Company, Inc.:
- Jalapeno Cheddar Sausage, Jalapeno Cheddar
- Smoked Pork Sausage Bun Dog, Smoked Pork Sausage
- Smoked Bun Length Pork Sausage, Smoked