REGISTER'S

Smoked Pork Sausage, Smoked Pork — Nutrition Facts & Ingredients

UPC 887103010088 Manufacturer: Register Meat Company, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
240per serving
Protein
15.7 gper 100 g
Carbs
0 gper 100 g
Fat
30 gper 100 g

Where to buy

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Per serving (2.5 ONZ, 70 g): 240 calories. Per 100 g: 343 calories, 15.7 g protein, 30 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (70g)

Amount per servingCalories
240
% Daily Value*
Total Fat 21g 27%
Saturated Fat 9.0g 45%
Trans Fat --
Cholesterol 49.7mg 17%
Sodium 580mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.0g
Calcium 39.9mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein15.7 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat30 g
Saturated fat12.9 g
Cholesterol71 mg
Sodium829 mg
Calcium57 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Smoked Pork Sausage, Smoked Pork

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

FD&C Red #40 And FD&C Yellow #5, Pork, Salt, Sodium Nitrite, Spice Extractives, Spices, Stuffed In Hog Casing, Sugar, Water

Frequently asked questions

How many calories are in Smoked Pork Sausage, Smoked Pork?

Per 100 g of Smoked Pork Sausage, Smoked Pork there are 343 calories.

How much protein is in Smoked Pork Sausage, Smoked Pork?

Per 100 g of Smoked Pork Sausage, Smoked Pork there are 15.71 g protein.

How many carbohydrates are in Smoked Pork Sausage, Smoked Pork?

Per 100 g of Smoked Pork Sausage, Smoked Pork there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Smoked Pork Sausage, Smoked Pork?

Per 100 g of Smoked Pork Sausage, Smoked Pork there are 0.0 g sugars.

How much sodium (salt) is in Smoked Pork Sausage, Smoked Pork?

Per 100 g of Smoked Pork Sausage, Smoked Pork there are 829.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Pork Sausage, Smoked Pork?

Per 100 g of Smoked Pork Sausage, Smoked Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Pork Sausage, Smoked Pork?

The main ingredients in Smoked Pork Sausage, Smoked Pork are: FD&C Red #40 And FD&C Yellow #5, Pork, Salt, Sodium Nitrite, Spice Extractives.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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