MINOR'S

Pork Base, Pork — Nutrition Facts & Ingredients

UPC 74826093119 Manufacturer: L. J. Minor Corp. Other Soups Updated Sep 27, 2026

Per serving (3/4 tsp, 6 g): 10 calories. Per 100 g: 167 calories, 16.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 tsp (6g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 790mg 34%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 1g

Includes 1.0g Added Sugars 2%

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 10.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein16.7 g

Carbohydrates16.7 g

Sugars16.7 g

Added sugars16.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)16.7g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium13167 mg

Calcium0 mg

Potassium167 mg

Iron0 mg

Vitamin D0 mcg

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Ingredients

Caramel Color, Cooked Boneless Pork Sirloin, Corn Oil, Disodium Guanylate, Hydrolyzed Soy And Corn Proteins, Lactic Acid, Maltodextrin, Modified Cornstarch, Natural Flavors, Salt, Sugar, Water, Yeast Extract Disodium Inosinate

Frequently asked questions

How many calories are in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 167 calories.

How much protein is in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 16.67 g protein.

How many carbohydrates are in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 16.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 16.67 g sugars.

How much sodium (salt) is in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 13167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Base, Pork?

The main ingredients in Pork Base, Pork are: Caramel Color, Cooked Boneless Pork Sirloin, Corn Oil, Disodium Guanylate, Hydrolyzed Soy And Corn Proteins.

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Level of processing

Processed

13 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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