An Anti-caking Agent
What is An Anti-caking Agent?
Anti-caking agents are substances added to powdered or granulated foods to prevent clumping. They work by absorbing moisture or coating particles to keep them separate. Many are naturally occurring minerals or salts, while others are synthesized.
Is An Anti-caking Agent gluten-free?
Gluten-free unless the anti-caking agent is derived from a gluten-containing source, which is rare.
Is An Anti-caking Agent a major allergen?
Not a major allergen.
What is An Anti-caking Agent used for?
Manufacturers add anti-caking agents to keep powdered or granular foods free-flowing.
Is An Anti-caking Agent safe?
Many anti-caking agents are generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add anti-caking agents to keep powdered or granular foods free-flowing. They are commonly found in products like salt, sugar, spices, baking mixes, and powdered drink mixes. This ensures the product is easy to measure and pour.
Health notes
Many anti-caking agents are generally recognized as safe (GRAS) by the FDA. International bodies like JECFA and EFSA have evaluated many of these substances. Evidence does not suggest adverse health effects from typical consumption levels of approved anti-caking agents.
Allergen info
Not a major allergen. Gluten-free unless the anti-caking agent is derived from a gluten-containing source, which is rare.
Foods that contain An Anti-caking Agent
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