Stewed Sliced Tomatoes — Nutrition Facts & Ingredients
Per serving (1/2 cup, 123 g): 30 calories. Per 100 g: 24 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Chloride, Citric Acid, Dried Bell Pepper, Dried Celery, Dried Onion, Natural Flavors, Salt, Spices, Sugar, Tomato Juice, Tomatoes
Frequently asked questions
How many calories are in Stewed Sliced Tomatoes?
Per 100 g of Stewed Sliced Tomatoes there are 24 calories.
How much protein is in Stewed Sliced Tomatoes?
Per 100 g of Stewed Sliced Tomatoes there are 0.81 g protein.
How many carbohydrates are in Stewed Sliced Tomatoes?
Per 100 g of Stewed Sliced Tomatoes there are 5.69 g carbohydrates. Of which 4.88 g sugars.
How much sugar is in Stewed Sliced Tomatoes?
Per 100 g of Stewed Sliced Tomatoes there are 4.88 g sugars.
How much sodium (salt) is in Stewed Sliced Tomatoes?
Per 100 g of Stewed Sliced Tomatoes there are 203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stewed Sliced Tomatoes?
Per 100 g of Stewed Sliced Tomatoes there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stewed Sliced Tomatoes?
The main ingredients in Stewed Sliced Tomatoes are: Calcium Chloride, Citric Acid, Dried Bell Pepper, Dried Celery, Dried Onion.
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