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Cream Pudding & Pie Filling, Banana — Nutrition Facts & Ingredients

UPC 50700032375 Manufacturer: The Federated Group, Inc. Puddings & Custards Updated Sep 27, 2026

Per serving (3 Tbsp, 25 g): 100 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 Tbsp (25g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 19g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates92 g
Sugars76 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)92.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1320 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Beta Carotene, Color, Dextrose, Disodium Phosphate, Emulsifier, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Nonfat Milk, Salt, Soy Lecithin, Sugar, Tetrasodium Pyrophosphate

Frequently asked questions

How many calories are in Cream Pudding & Pie Filling, Banana?

Per 100 g of Cream Pudding & Pie Filling, Banana there are 400 calories.

How much protein is in Cream Pudding & Pie Filling, Banana?

Per 100 g of Cream Pudding & Pie Filling, Banana there are 0.0 g protein.

How many carbohydrates are in Cream Pudding & Pie Filling, Banana?

Per 100 g of Cream Pudding & Pie Filling, Banana there are 92.0 g carbohydrates. Of which 76.0 g sugars.

How much sugar is in Cream Pudding & Pie Filling, Banana?

Per 100 g of Cream Pudding & Pie Filling, Banana there are 76.0 g sugars.

How much sodium (salt) is in Cream Pudding & Pie Filling, Banana?

Per 100 g of Cream Pudding & Pie Filling, Banana there are 1320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Pudding & Pie Filling, Banana?

Per 100 g of Cream Pudding & Pie Filling, Banana there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Pudding & Pie Filling, Banana?

The main ingredients in Cream Pudding & Pie Filling, Banana are: Artificial Flavors, Beta Carotene, Color, Dextrose, Disodium Phosphate.

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Level of processing

4
Highly Processed
13 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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