Pudding & Pie Filling, Vanilla — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 25 g): 90 calories. Per 100 g: 360 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 Tbsp (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Beta Carotene, Color, Dextrose, Disodium Phosphate, Emulsifier, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Nonfat Milk, Salt, Soy Lecithin, Sugar, Tetrasodium Pyrophosphate
Frequently asked questions
How many calories are in Pudding & Pie Filling, Vanilla?
Per 100 g of Pudding & Pie Filling, Vanilla there are 360 calories.
How much protein is in Pudding & Pie Filling, Vanilla?
Per 100 g of Pudding & Pie Filling, Vanilla there are 0.0 g protein.
How many carbohydrates are in Pudding & Pie Filling, Vanilla?
Per 100 g of Pudding & Pie Filling, Vanilla there are 92.0 g carbohydrates. Of which 76.0 g sugars.
How much sugar is in Pudding & Pie Filling, Vanilla?
Per 100 g of Pudding & Pie Filling, Vanilla there are 76.0 g sugars.
How much sodium (salt) is in Pudding & Pie Filling, Vanilla?
Per 100 g of Pudding & Pie Filling, Vanilla there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pudding & Pie Filling, Vanilla?
Per 100 g of Pudding & Pie Filling, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pudding & Pie Filling, Vanilla?
The main ingredients in Pudding & Pie Filling, Vanilla are: Artificial Flavors, Beta Carotene, Color, Dextrose, Disodium Phosphate.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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