White King, Bibingka Rice Cake Mix — Nutrition Facts & Ingredients
Per 100 g, White King, Bibingka Rice Cake Mix has 0 g fat.
Nutrition Facts
Serving size30 GRM (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder As Leavening Agent, Bromate-free Wheat Flour, Dextrose, Lodized Salt, Rice Flour, Sugar
Frequently asked questions
How many carbohydrates are in White King, Bibingka Rice Cake Mix?
Per 100 g of White King, Bibingka Rice Cake Mix there are 83.33 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in White King, Bibingka Rice Cake Mix?
Per 100 g of White King, Bibingka Rice Cake Mix there are 30.0 g sugars.
How much sodium (salt) is in White King, Bibingka Rice Cake Mix?
Per 100 g of White King, Bibingka Rice Cake Mix there are 1367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White King, Bibingka Rice Cake Mix?
Per 100 g of White King, Bibingka Rice Cake Mix there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White King, Bibingka Rice Cake Mix?
The main ingredients in White King, Bibingka Rice Cake Mix are: Baking Powder As Leavening Agent, Bromate-free Wheat Flour, Dextrose, Lodized Salt, Rice Flour.
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