LAXMI

Bitter Gourd — Nutrition Facts & Ingredients

UPC 723246165202 Manufacturer: House of Spices Frozen Vegetables Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 0 calories. Per 100 g: 0 calories, 2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 2g
Calcium 20mg 2%
Iron 1.6mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein2 g
Carbohydrates7 g
Sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)5.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium20 mg
Iron1.6 mg
Vitamin A210 mcg
Vitamin C27 mg

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Ingredients

Bitter Gourd Frozen And Packed While Fresh

Frequently asked questions

How many calories are in Bitter Gourd?

Per 100 g of Bitter Gourd there are 0 calories.

How much protein is in Bitter Gourd?

Per 100 g of Bitter Gourd there are 2.0 g protein.

How many carbohydrates are in Bitter Gourd?

Per 100 g of Bitter Gourd there are 7.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bitter Gourd?

Per 100 g of Bitter Gourd there are 0.0 g sugars.

How much sodium (salt) is in Bitter Gourd?

Per 100 g of Bitter Gourd there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bitter Gourd?

Per 100 g of Bitter Gourd there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bitter Gourd?

The main ingredients in Bitter Gourd are: Bitter Gourd Frozen And Packed While Fresh.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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