Gluco Biscuits, Original — Nutrition Facts & Ingredients
Per serving (12 PIECES, 56 g): 260 calories. Per 100 g: 464 calories, 7.1 g protein, 12.5 g fat.
Nutrition Facts
Serving size12 PIECES (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Artificial Vanilla Flavor, Baking Soda, Emulsifiers Of Vegetable Origin, Invert Syrup, Leavening, Rbd Palm Oil, Salt, Skim Milk Powder, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Gluco Biscuits, Original?
Per 100 g of Gluco Biscuits, Original there are 464 calories.
How much protein is in Gluco Biscuits, Original?
Per 100 g of Gluco Biscuits, Original there are 7.14 g protein.
How many carbohydrates are in Gluco Biscuits, Original?
Per 100 g of Gluco Biscuits, Original there are 78.57 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Gluco Biscuits, Original?
Per 100 g of Gluco Biscuits, Original there are 25.0 g sugars.
How much sodium (salt) is in Gluco Biscuits, Original?
Per 100 g of Gluco Biscuits, Original there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluco Biscuits, Original?
Per 100 g of Gluco Biscuits, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluco Biscuits, Original?
The main ingredients in Gluco Biscuits, Original are: Ammonium Bicarbonate, Artificial Vanilla Flavor, Baking Soda, Emulsifiers Of Vegetable Origin, Invert Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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