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Champagne Dressing, Champagne — Nutrition Facts & Ingredients

UPC 851887004212 Manufacturer: SoFine Food Salad Dressing & Mayonnaise Updated Sep 27, 2026

Calories
80per serving
Protein
0 gper 100 g
Carbs
7.1 gper 100 g
Fat
64.3 gper 100 g

Where to buy

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Per serving (1 tbsp, 14 g): 80 calories. Per 100 g: 571 calories, 0 g protein, 64.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.5g 7%
Trans Fat --
Cholesterol -- --
Sodium 85.0mg 4%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Fat64.3 g
Saturated fat10.7 g
Sodium607 mg

Where to buy Champagne Dressing, Champagne

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Balsamic Vinegar, Champagne Vinegar, Dijon Mustard, Garlic, Olive Oil, Sea Salt

Frequently asked questions

How many calories are in Champagne Dressing, Champagne?

Per 100 g of Champagne Dressing, Champagne there are 571 calories.

How much protein is in Champagne Dressing, Champagne?

Per 100 g of Champagne Dressing, Champagne there are 0.0 g protein.

How many carbohydrates are in Champagne Dressing, Champagne?

Per 100 g of Champagne Dressing, Champagne there are 7.14 g carbohydrates.

How much sodium (salt) is in Champagne Dressing, Champagne?

Per 100 g of Champagne Dressing, Champagne there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Champagne Dressing, Champagne?

The main ingredients in Champagne Dressing, Champagne are: Balsamic Vinegar, Champagne Vinegar, Dijon Mustard, Garlic, Olive Oil.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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