DUTCH VALLEY FOOD

Turkish Apricots — Nutrition Facts & Ingredients

UPC 718531001945 Manufacturer: Dutch Valley Food Distributors, Inc. Wholesome Snacks Updated Sep 27, 2026

Turkish Apricots
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (7 pieces, 42 g): 100 calories. Per 100 g: 238 calories, 2.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size7 pieces (42g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.1mg 0%
Total Carbohydrate 23.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 20g
Protein 1g
Calcium 39.9mg 3%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein2.4 g
Carbohydrates54.8 g
Sugars47.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)47.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium24 mg
Calcium95 mg
Potassium0 mg
Iron3.4 mg
Vitamin A2143 mcg
Vitamin C0 mg

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Ingredients

Apricot, Preservative, Sulfite

Frequently asked questions

How many calories are in Turkish Apricots?

Per 100 g of Turkish Apricots there are 238 calories.

How much protein is in Turkish Apricots?

Per 100 g of Turkish Apricots there are 2.38 g protein.

How many carbohydrates are in Turkish Apricots?

Per 100 g of Turkish Apricots there are 54.76 g carbohydrates. Of which 47.62 g sugars.

How much sugar is in Turkish Apricots?

Per 100 g of Turkish Apricots there are 47.62 g sugars.

How much sodium (salt) is in Turkish Apricots?

Per 100 g of Turkish Apricots there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkish Apricots?

Per 100 g of Turkish Apricots there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkish Apricots?

The main ingredients in Turkish Apricots are: Apricot, Preservative, Sulfite.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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