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Whole Spanish Queen Olives — Nutrition Facts & Ingredients

UPC 36800535114 Manufacturer: Topco Associates, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
25per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (3 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 330mg 14%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Sodium2200 mg

Where to buy Whole Spanish Queen Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Lactic Acid, Queen Olives, Salt, Water

Frequently asked questions

How many calories are in Whole Spanish Queen Olives?

Per 100 g of Whole Spanish Queen Olives there are 167 calories.

How much protein is in Whole Spanish Queen Olives?

Per 100 g of Whole Spanish Queen Olives there are 0.0 g protein.

How many carbohydrates are in Whole Spanish Queen Olives?

Per 100 g of Whole Spanish Queen Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Whole Spanish Queen Olives?

Per 100 g of Whole Spanish Queen Olives there are 2200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole Spanish Queen Olives?

The main ingredients in Whole Spanish Queen Olives are: And Lactic Acid, Queen Olives, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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