Cooked & Salted Pepitas, Cooked & Salted — Nutrition Facts & Ingredients
Per serving (about 1/4 cup, 30 g): 170 calories. Per 100 g: 567 calories, 26.7 g protein, 50 g fat.
Nutrition Facts
Serving sizeabout 1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Cooked & Salted Pepitas, Cooked & Salted
Prices and availability are set by the retailer.Ingredients
Chinese Pumpkin Seeds, High Oleic Sunflower, Salt, Vegetable Oil
Frequently asked questions
How many calories are in Cooked & Salted Pepitas, Cooked & Salted?
Per 100 g of Cooked & Salted Pepitas, Cooked & Salted there are 567 calories.
How much protein is in Cooked & Salted Pepitas, Cooked & Salted?
Per 100 g of Cooked & Salted Pepitas, Cooked & Salted there are 26.67 g protein.
How many carbohydrates are in Cooked & Salted Pepitas, Cooked & Salted?
Per 100 g of Cooked & Salted Pepitas, Cooked & Salted there are 16.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cooked & Salted Pepitas, Cooked & Salted?
Per 100 g of Cooked & Salted Pepitas, Cooked & Salted there are 0.0 g sugars.
How much sodium (salt) is in Cooked & Salted Pepitas, Cooked & Salted?
Per 100 g of Cooked & Salted Pepitas, Cooked & Salted there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooked & Salted Pepitas, Cooked & Salted?
Per 100 g of Cooked & Salted Pepitas, Cooked & Salted there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooked & Salted Pepitas, Cooked & Salted?
The main ingredients in Cooked & Salted Pepitas, Cooked & Salted are: Chinese Pumpkin Seeds, High Oleic Sunflower, Salt, Vegetable Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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