Seasoned Vegetable Powder — Nutrition Facts & Ingredients
Per serving (8 GRM, 8 g): 25 calories. Per 100 g: 312 calories, 25 g protein, 0 g fat.
Nutrition Facts
Serving size8 GRM (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Mushroom, Mushroom Flake, Olive Oil, Salt, Seaweed, Sesame Seed, Sugar, Sweet Potato Starch
Frequently asked questions
How many calories are in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 312 calories.
How much protein is in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 25.0 g protein.
How many carbohydrates are in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 50.0 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 12.5 g sugars.
How much sodium (salt) is in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 5000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Vegetable Powder?
The main ingredients in Seasoned Vegetable Powder are: Mushroom, Mushroom Flake, Olive Oil, Salt, Seaweed.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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