Sweet Potato Starch
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What it is
Sweet potato starch is a carbohydrate extracted from sweet potatoes. The process involves washing, grinding, and then separating the starch from the sweet potato pulp. The resulting starch is a fine, white powder.
Why it's used
Manufacturers use sweet potato starch as a thickener and binder in foods. It can improve texture and mouthfeel in products like sauces, gravies, and baked goods. It is also used in gluten-free products as a substitute for wheat flour.
Health notes
Sweet potato starch is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and can be part of a balanced diet. International bodies like JECFA have evaluated starches, and it is not associated with significant health concerns at typical consumption levels. Evidence does not suggest adverse effects from its use as a food ingredient.
Allergen info
Sweet potato starch is not derived from any of the nine major allergens recognized by the FDA. It is also naturally gluten-free.
Products containing Sweet Potato Starch
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Cj America, Inc.
Beef Bulgogi Mandu, Beef Bulgogi
High in sodium — 30% DV per serving
200kcal
10.7Protein
6.4Fat
24.3Carbs
Rhee Bros. Inc.
Vegetable & Pork Dumpling
High in sodium — 20% DV per serving
188kcal
7.1Protein
6.2Fat
25Carbs
San-J International, Inc.
Brown Rice Crackers, Tamari
375kcal
9.4Protein
1.6Fat
81.2Carbs
Antigua Trading Co., Inc.
Sweet Potato Glass Noodle
360kcal
0Protein
0Fat
88Carbs