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Korean Rice Cake, Korean Rice — Nutrition Facts & Ingredients

UPC 673367834375 Manufacturer: Walong Marketing, Inc. Rice Updated Sep 27, 2026

Calories: 237per serving
Protein: 5 gper 100 g
Carbs: 52 gper 100 g
Fat: 1 gper 100 g

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Per serving (3.5 ONZ, 100 g): 237 calories. Per 100 g: 237 calories, 5 g protein, 1 g fat.

Label highlights:

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories

237

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 20mg 1%

Total Carbohydrate 52g 19%

Dietary Fiber 1g 4%

Total Sugars 0g

Protein 5g

Calcium 0mg 0%

Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g

Protein5 g

Carbohydrates52 g

Sugars0 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)51.0g

Fat1 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium20 mg

Calcium0 mg

Iron2.0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Korean Rice Cake, Korean Rice

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Rice, Salt, Water

Frequently asked questions

How many calories are in Korean Rice Cake, Korean Rice?

Per 100 g of Korean Rice Cake, Korean Rice there are 237 calories.

How much protein is in Korean Rice Cake, Korean Rice?

Per 100 g of Korean Rice Cake, Korean Rice there are 5.0 g protein.

How many carbohydrates are in Korean Rice Cake, Korean Rice?

Per 100 g of Korean Rice Cake, Korean Rice there are 52.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Korean Rice Cake, Korean Rice?

Per 100 g of Korean Rice Cake, Korean Rice there are 0.0 g sugars.

How much sodium (salt) is in Korean Rice Cake, Korean Rice?

Per 100 g of Korean Rice Cake, Korean Rice there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Rice Cake, Korean Rice?

Per 100 g of Korean Rice Cake, Korean Rice there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Rice Cake, Korean Rice?

The main ingredients in Korean Rice Cake, Korean Rice are: Rice, Salt, Water.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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