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Safflower Oil — Nutrition Facts & Ingredients

UPC 41735051158 Manufacturer: Price Chopper Supermarkets Vegetable & Cooking Oils Updated Sep 27, 2026

Safflower Oil
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
0 gper 100 ml
Carbs
0 gper 100 ml
Fat
93.3 gper 100 ml

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Per serving (1 Tbsp, 15 ml): 120 calories. Per 100 ml: 800 calories, 0 g protein, 93.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

800 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat93.3 g
Saturated fat6.7 g
Trans fat0 g
Sodium0 mg

Where to buy Safflower Oil

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
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Ingredients

Safflower Oil

Frequently asked questions

How many calories are in Safflower Oil?

Per 100 g of Safflower Oil there are 800 calories.

How much protein is in Safflower Oil?

Per 100 g of Safflower Oil there are 0.0 g protein.

How many carbohydrates are in Safflower Oil?

Per 100 g of Safflower Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in Safflower Oil?

Per 100 g of Safflower Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Safflower Oil?

The main ingredients in Safflower Oil are: Safflower Oil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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