Cured Longaniza — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 70 g): 270 calories. Per 100 g: 386 calories, 20 g protein, 32.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Garlic Powder And Sodium Nitrite, Paprika, Pork, Red Pepper, Salt, Soy Flour, Spices, Vinegar
Frequently asked questions
How many calories are in Cured Longaniza?
Per 100 g of Cured Longaniza there are 386 calories.
How much protein is in Cured Longaniza?
Per 100 g of Cured Longaniza there are 20.0 g protein.
How many carbohydrates are in Cured Longaniza?
Per 100 g of Cured Longaniza there are 2.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cured Longaniza?
Per 100 g of Cured Longaniza there are 0.0 g sugars.
How much sodium (salt) is in Cured Longaniza?
Per 100 g of Cured Longaniza there are 1314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cured Longaniza?
Per 100 g of Cured Longaniza there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cured Longaniza?
The main ingredients in Cured Longaniza are: Garlic Powder And Sodium Nitrite, Paprika, Pork, Red Pepper, Salt.
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