A CAJUN LIFE

Blackening Rub — Nutrition Facts & Ingredients

UPC 855740007044 Manufacturer: A Cajun Life, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Blackening Rub
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 130mg 6%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium13000 mg

Where to buy

Search on Amazon for Blackening Rub

Prices and availability are set by the retailer.

Ingredients

Granulated Garlic, Granulated Onion, Paprika, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Blackening Rub?

Per 100 g of Blackening Rub there are 0 calories.

How much protein is in Blackening Rub?

Per 100 g of Blackening Rub there are 0.0 g protein.

How many carbohydrates are in Blackening Rub?

Per 100 g of Blackening Rub there are 0.0 g carbohydrates.

How much sodium (salt) is in Blackening Rub?

Per 100 g of Blackening Rub there are 13000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Blackening Rub?

The main ingredients in Blackening Rub are: Granulated Garlic, Granulated Onion, Paprika, Salt, Spices.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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