S&F

Pickled Hot Peppers — Nutrition Facts & Ingredients

UPC 69694008341 Manufacturer: Marketing, Administration and Manufacturing, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 26 g): 4 calories. Per 100 g: 15 calories, 0.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (26g)

Amount per servingCalories
4
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 1.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0.1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

15 calories in 100 g
Protein0.4 g
Carbohydrates3.9 g
Sugars0 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)0.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1115 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

As Preservative, Hot Peppers Water Vinegar Salt Sodium Metabisulfite, To Retain Color And Sodium Benzoate

Frequently asked questions

How many calories are in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 15 calories.

How much protein is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 0.38 g protein.

How many carbohydrates are in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 3.85 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 0.0 g sugars.

How much sodium (salt) is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 1115.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Hot Peppers?

The main ingredients in Pickled Hot Peppers are: As Preservative, Hot Peppers Water Vinegar Salt Sodium Metabisulfite, To Retain Color And Sodium Benzoate.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

MANTOVA Sundried Tomatoes Bruschetta Topping 452Calories 7.6Protein 45.4Fat Harris-Teeter Inc. Ht Traders, Marinated Pepperoncini 32Calories 0Protein 0Fat Harris-Teeter Inc. Harris Teeter, Marinated Giardiniera 0Calories 0Protein 0Fat SEDONA Sedona, Spanish Queen Whole Green Olives 167Calories 0Protein 16.7Fat Harris-Teeter Inc. Harris Teeter, H.T. Traders, Artichoke Topping 267Calories 3.3Protein 26.7Fat Black & Green Olive Tapenade FRESH & EASY Black & Green Olive Tapenade 219Calories 0Protein 21.9Fat

Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Marketing, Administration and Manufacturing, Inc.

Nutrition facts for other products from Marketing, Administration and Manufacturing, Inc.:

All Marketing, Administration and Manufacturing, Inc. products →