PURE INDIAN FOODS

Black Seed Oil — Nutrition Facts & Ingredients

UPC 797734507157 Manufacturer: Bar Codes Talk, Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

Black Seed Oil
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 ml): 45 calories. Per 100 ml: 900 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
45
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

900 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat20 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Nigella Sativa Oil, Organic Black Seed Oil

Frequently asked questions

How many calories are in Black Seed Oil?

Per 100 g of Black Seed Oil there are 900 calories.

How much protein is in Black Seed Oil?

Per 100 g of Black Seed Oil there are 0.0 g protein.

How many carbohydrates are in Black Seed Oil?

Per 100 g of Black Seed Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in Black Seed Oil?

Per 100 g of Black Seed Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Seed Oil?

The main ingredients in Black Seed Oil are: Nigella Sativa Oil, Organic Black Seed Oil.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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