Ingredient

Organic Carob Powder

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Source
Not animal-derived
Allergen
No
Role in food
Carob powder is used as a natural sweetener and a chocolate substitute in various …

What it is

Carob powder is made from the dried, roasted pods of the carob tree, native to the Mediterranean region. The pods are ground into a fine powder. It has a naturally sweet, slightly bitter flavor reminiscent of chocolate.

Why it's used

Carob powder is used as a natural sweetener and a chocolate substitute in various foods. Its mild sweetness and cocoa-like flavor make it popular in snack bars, baked goods, and beverages.

Health notes

Carob powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and some minerals. International bodies like JECFA and EFSA have evaluated carob and its components. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Carob is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.

Products containing Organic Carob Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.