SPICE ISLANDS

Red Curry Powder — Nutrition Facts & Ingredients

UPC 4031918 Manufacturer: ACH Food Companies, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 0.6 g): 5 calories. Per 100 g: 833 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.6g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

833 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Red Curry Powder

Prices and availability are set by the retailer.

Ingredients

As Color, Chili Pepper, Dehydrated Garlic, Dehydrated Onion, Extractives Of Paprika, Jalapeno Pepper, Red Pepper, Spice, Turmeric

Frequently asked questions

How many calories are in Red Curry Powder?

Per 100 g of Red Curry Powder there are 833 calories.

How much protein is in Red Curry Powder?

Per 100 g of Red Curry Powder there are 0.0 g protein.

How many carbohydrates are in Red Curry Powder?

Per 100 g of Red Curry Powder there are 0.0 g carbohydrates.

How much sodium (salt) is in Red Curry Powder?

Per 100 g of Red Curry Powder there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Curry Powder?

The main ingredients in Red Curry Powder are: As Color, Chili Pepper, Dehydrated Garlic, Dehydrated Onion, Extractives Of Paprika.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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