Beef Tenderloin — Nutrition Facts & Ingredients
- Calories
- 301per serving
- Protein
- 20.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 7.6 gper 100 g
Where to buy
Per serving (198 g, 198 g): 301 calories. Per 100 g: 152 calories, 20.7 g protein, 7.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size198 g (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Beef Tenderloin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Beef Tenderloin?
Per 100 g of Beef Tenderloin there are 152 calories.
How much protein is in Beef Tenderloin?
Per 100 g of Beef Tenderloin there are 20.71 g protein.
How many carbohydrates are in Beef Tenderloin?
Per 100 g of Beef Tenderloin there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Tenderloin?
Per 100 g of Beef Tenderloin there are 0.0 g sugars.
How much sodium (salt) is in Beef Tenderloin?
Per 100 g of Beef Tenderloin there are 63.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Tenderloin?
Per 100 g of Beef Tenderloin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Tenderloin?
The main ingredients in Beef Tenderloin are: Organic Beef.
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