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Low-Moisture Part-Skim Mozzarella Cheese — Nutrition Facts & Ingredients

UPC 11225030277 Manufacturer: Kingston Marketing Co Cheese Updated Sep 27, 2026

Calories
80per serving
Protein
25 gper 100 g
Carbs
7.1 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 190mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 7g
Calcium 195mg 15%
Iron 0.1mg 1%
Potassium 54.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein25 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat21.4 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium679 mg
Calcium696 mg
Potassium196 mg
Iron0.4 mg

Where to buy Low-Moisture Part-Skim Mozzarella Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Enzymes, Cheese Cultures, Pasteurized Part-skim Milk, Salt

Frequently asked questions

How many calories are in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 286 calories.

How much protein is in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 25.0 g protein.

How many carbohydrates are in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 3.57 g sugars.

How much sodium (salt) is in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low-Moisture Part-Skim Mozzarella Cheese?

The main ingredients in Low-Moisture Part-Skim Mozzarella Cheese are: And Enzymes, Cheese Cultures, Pasteurized Part-skim Milk, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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