Kingston Marketing Co

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 11225122781 Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 147 g): 390 calories. Per 100 g: 265 calories, 8.2 g protein, 12.2 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (147g)

Amount per servingCalories
390
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 781mg 34%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Protein 12.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein8.2 g
Carbohydrates32.0 g
Sugars2.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)30.6g
Fat12.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol7 mg
Sodium531 mg
Calcium102 mg
Iron1.8 mg
Vitamin A20.4 mcg
Vitamin C3.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Beef, Beet Powder, BHA, BHT, Cheese Culture, Cheese Cultures, Citric Acid, Contains Less Than 2% Guar Gum, Corn Starch, Crust: Enriched Flour, Cultured Milk, Cyanocobalamin, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Enrichment Blend, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Imitation Mozzarella Cheese, Lactic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Milk Protein, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Blend: Mozzarella Cheese Substitute, Natural Flavors, Niacin, Niacinamide, Oleoresin Of Paprika, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Part-skim Milk, Pepperoni: Pork, Potassium Sorbate, Preservative, Pyridoxine Hydrochloride, Rennet Casein, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Nitrite, Sorbic Acid, Soy Flour, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Trisodium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast, Zinc Oxide

Allergens

May contain: 2% Or Less Of Spices, Spice Extractives, Dextrose, Sugar, Flavorings, Sodium Ascorbate, Water, Garlic Powder

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 265 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 8.16 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 31.97 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 2.04 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Baking Powder, Baking Soda, Beef, Beet Powder, BHA.

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Level of processing

5
Ultra-Processed
70 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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