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Tilapia Fillet — Nutrition Facts & Ingredients

UPC 40295513441 Manufacturer: Pacific American Fish Co.,Inc. Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 110 calories. Per 100 g: 97 calories, 20.4 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 59.9mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.0g
Calcium 20.3mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein20.4 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat1.8 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol49 mg
Sodium53 mg
Calcium18 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Tilapia

Frequently asked questions

How many calories are in Tilapia Fillet?

Per 100 g of Tilapia Fillet there are 97 calories.

How much protein is in Tilapia Fillet?

Per 100 g of Tilapia Fillet there are 20.35 g protein.

How many carbohydrates are in Tilapia Fillet?

Per 100 g of Tilapia Fillet there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tilapia Fillet?

Per 100 g of Tilapia Fillet there are 0.0 g sugars.

How much sodium (salt) is in Tilapia Fillet?

Per 100 g of Tilapia Fillet there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tilapia Fillet?

Per 100 g of Tilapia Fillet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tilapia Fillet?

The main ingredients in Tilapia Fillet are: Tilapia.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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