BOLNER'S FIESTA

Brisket Rub, Brisket — Nutrition Facts & Ingredients

UPC 71758200257 Manufacturer: Bolner's Fiesta Products, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Brisket Rub, Brisket
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium26000 mg

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Ingredients

Calcium Stearate, Free-flow Agent And Tenderizer, Garlic, Monosodium Glutamate, Onion, Paprika, Rice Flour, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Brisket Rub, Brisket?

Per 100 g of Brisket Rub, Brisket there are 0 calories.

How much protein is in Brisket Rub, Brisket?

Per 100 g of Brisket Rub, Brisket there are 0.0 g protein.

How many carbohydrates are in Brisket Rub, Brisket?

Per 100 g of Brisket Rub, Brisket there are 0.0 g carbohydrates.

How much sodium (salt) is in Brisket Rub, Brisket?

Per 100 g of Brisket Rub, Brisket there are 26000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Brisket Rub, Brisket?

The main ingredients in Brisket Rub, Brisket are: Calcium Stearate, Free-flow Agent And Tenderizer, Garlic, Monosodium Glutamate, Onion.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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