The Italian Crispy Cheese & Potato Pie — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 13.3 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 13.3 gper 100 g
Where to buy
Per serving (1 PIECE, 30 g): 70 calories. Per 100 g: 233 calories, 13.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size1 PIECE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy The Italian Crispy Cheese & Potato Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in The Italian Crispy Cheese & Potato Pie?
Per 100 g of The Italian Crispy Cheese & Potato Pie there are 233 calories.
How much protein is in The Italian Crispy Cheese & Potato Pie?
Per 100 g of The Italian Crispy Cheese & Potato Pie there are 13.33 g protein.
How many carbohydrates are in The Italian Crispy Cheese & Potato Pie?
Per 100 g of The Italian Crispy Cheese & Potato Pie there are 10.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in The Italian Crispy Cheese & Potato Pie?
Per 100 g of The Italian Crispy Cheese & Potato Pie there are 0.0 g sugars.
How much sodium (salt) is in The Italian Crispy Cheese & Potato Pie?
Per 100 g of The Italian Crispy Cheese & Potato Pie there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Italian Crispy Cheese & Potato Pie?
Per 100 g of The Italian Crispy Cheese & Potato Pie there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Italian Crispy Cheese & Potato Pie?
The main ingredients in The Italian Crispy Cheese & Potato Pie are: Cheese, Egg White Lysozyme, Milk, Potatoes, Rennet.
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