Cauliflower Mash — Nutrition Facts & Ingredients
Per serving (1 cup, 189 g): 180 calories. Per 100 g: 95 calories, 2.1 g protein, 4.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (189g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Cauliflower, Cauliflower Sauce, Lactic Acid, Manufacturing Cream, Mashed Potatoes, Natural Flavors, Pasteurized Cream, Potato, Reduced Fat Milk, Roasted Cauliflower, Roasted Cauliflower Mix, Salt, Starter Distillate, Unsalted Butter
Frequently asked questions
How many calories are in Cauliflower Mash?
Per 100 g of Cauliflower Mash there are 95 calories.
How much protein is in Cauliflower Mash?
Per 100 g of Cauliflower Mash there are 2.12 g protein.
How many carbohydrates are in Cauliflower Mash?
Per 100 g of Cauliflower Mash there are 12.7 g carbohydrates. Of which 2.12 g sugars.
How much sugar is in Cauliflower Mash?
Per 100 g of Cauliflower Mash there are 2.12 g sugars.
How much sodium (salt) is in Cauliflower Mash?
Per 100 g of Cauliflower Mash there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cauliflower Mash?
Per 100 g of Cauliflower Mash there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cauliflower Mash?
The main ingredients in Cauliflower Mash are: Black Pepper, Cauliflower, Cauliflower Sauce, Lactic Acid, Manufacturing Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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