Potato Gratin — Nutrition Facts & Ingredients
Per serving (0.5 cup, 120 g): 160 calories. Per 100 g: 133 calories, 6.7 g protein, 6.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Black Pepper, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Enzymes, Lactic Acid, Natural Flavors, Nutmeg, Part-skim Milk, Pasteurized Cream, Pasteurized Milk, Potato, Potato Au Gratin Sauce, Reduced Fat Milk, Salt, Starter Distillate, Swiss Cheese, Unsalted Butter, Water
Frequently asked questions
How many calories are in Potato Gratin?
Per 100 g of Potato Gratin there are 133 calories.
How much protein is in Potato Gratin?
Per 100 g of Potato Gratin there are 6.67 g protein.
How many carbohydrates are in Potato Gratin?
Per 100 g of Potato Gratin there are 11.67 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Potato Gratin?
Per 100 g of Potato Gratin there are 0.83 g sugars.
How much sodium (salt) is in Potato Gratin?
Per 100 g of Potato Gratin there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Gratin?
Per 100 g of Potato Gratin there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Gratin?
The main ingredients in Potato Gratin are: Annatto, Black Pepper, Cheddar Cheese, Cheese Cultures, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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