BLACK CANYON

Ground Beef — Nutrition Facts & Ingredients

UPC 710178034416 Manufacturer: National Beef Packing Company L.P. Cooked & Prepared Updated Sep 27, 2026

Calories: 330per serving
Protein: 16.1 gper 100 g
Carbs: 0 gper 100 g
Fat: 25 gper 100 g

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Per serving (4 ONZ, 112 g): 330 calories. Per 100 g: 295 calories, 16.1 g protein, 25 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 55% DV (high at 20% DV or more)
Cholesterol: 28% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories

330

% Daily Value*

Total Fat 28g 36%

Saturated Fat 11.0g 55%

Trans Fat 1.5g

Cholesterol 85.1mg 28%

Sodium 75.0mg 3%

Total Carbohydrate 0g 0%

Protein 18.0g

Iron 2.0mg 11%

Potassium 273mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

295 calories in 100 g

Protein16.1 g

Carbohydrates0 g

Fat25 g

Saturated fat9.8 g

Trans fat1.3 g

Cholesterol76 mg

Sodium67 mg

Potassium244 mg

Iron1.8 mg

Where to buy Ground Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

100% Ground Beef

Frequently asked questions

How many calories are in Ground Beef?

Per 100 g of Ground Beef there are 295 calories.

How much protein is in Ground Beef?

Per 100 g of Ground Beef there are 16.07 g protein.

How many carbohydrates are in Ground Beef?

Per 100 g of Ground Beef there are 0.0 g carbohydrates.

How much sodium (salt) is in Ground Beef?

Per 100 g of Ground Beef there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ground Beef?

The main ingredients in Ground Beef are: 100% Ground Beef.

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Level of processing

Unprocessed

1 ingredient

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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