Italian Diced Tomatoes, Italian — Nutrition Facts & Ingredients
- Calories
- 41per serving
- Protein
- 0.8 gper 100 g
- Carbs
- 5.7 gper 100 g
- Fat
- 0.4 gper 100 g
Where to buy
Per serving (1/2 cup, 123 g): 41 calories. Per 100 g: 33 calories, 0.8 g protein, 0.4 g fat.
Nutrition Facts
Serving size1/2 cup (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Diced Tomatoes, Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Citric Acid, Dried Garlic, Dried Onion, Natural Flavors, Olive Oil, Salt, Soybean Oil, Spices, Sugar, Tomato Juice, Tomatoes
Frequently asked questions
How many calories are in Italian Diced Tomatoes, Italian?
Per 100 g of Italian Diced Tomatoes, Italian there are 33 calories.
How much protein is in Italian Diced Tomatoes, Italian?
Per 100 g of Italian Diced Tomatoes, Italian there are 0.81 g protein.
How many carbohydrates are in Italian Diced Tomatoes, Italian?
Per 100 g of Italian Diced Tomatoes, Italian there are 5.69 g carbohydrates. Of which 4.07 g sugars.
How much sugar is in Italian Diced Tomatoes, Italian?
Per 100 g of Italian Diced Tomatoes, Italian there are 4.07 g sugars.
How much sodium (salt) is in Italian Diced Tomatoes, Italian?
Per 100 g of Italian Diced Tomatoes, Italian there are 203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Diced Tomatoes, Italian?
Per 100 g of Italian Diced Tomatoes, Italian there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Diced Tomatoes, Italian?
The main ingredients in Italian Diced Tomatoes, Italian are: Calcium Chloride, Citric Acid, Dried Garlic, Dried Onion, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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