Boneless Bacon-Wrapped Pork Filet — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 8.9 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 180 calories. Per 100 g: 161 calories, 17.9 g protein, 8.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Boneless Bacon-Wrapped Pork Filet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacon, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Boneless Bacon-Wrapped Pork Filet?
Per 100 g of Boneless Bacon-Wrapped Pork Filet there are 161 calories.
How much protein is in Boneless Bacon-Wrapped Pork Filet?
Per 100 g of Boneless Bacon-Wrapped Pork Filet there are 17.86 g protein.
How many carbohydrates are in Boneless Bacon-Wrapped Pork Filet?
Per 100 g of Boneless Bacon-Wrapped Pork Filet there are 0.0 g carbohydrates.
How much sodium (salt) is in Boneless Bacon-Wrapped Pork Filet?
Per 100 g of Boneless Bacon-Wrapped Pork Filet there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Boneless Bacon-Wrapped Pork Filet?
Per 100 g of Boneless Bacon-Wrapped Pork Filet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Boneless Bacon-Wrapped Pork Filet?
The main ingredients in Boneless Bacon-Wrapped Pork Filet are: Bacon, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite.
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