DAKOTA 44

Ground Turkey — Nutrition Facts & Ingredients

UPC 878410003450 Manufacturer: Dakota Provisions Other Meats Updated Sep 27, 2026

Per serving (4 oz, 112 g): 120 calories. Per 100 g: 107 calories, 24.1 g protein, 0.5 g fat.

Label highlights: High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 69.4mg 23%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.0g
Vitamin D 0mcg 0%
Calcium 11.2mg 1%
Iron 1.0mg 6%
Potassium 327mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein24.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol62 mg
Sodium143 mg
Calcium10 mg
Potassium292 mg
Iron0.9 mg
Vitamin D0 mcg

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Ingredients

Turkey Breast, Vinegar

Frequently asked questions

How many calories are in Ground Turkey?

Per 100 g of Ground Turkey there are 107 calories.

How much protein is in Ground Turkey?

Per 100 g of Ground Turkey there are 24.11 g protein.

How many carbohydrates are in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g sugars.

How much sodium (salt) is in Ground Turkey?

Per 100 g of Ground Turkey there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ground Turkey?

The main ingredients in Ground Turkey are: Turkey Breast, Vinegar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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