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Garlic Salt — Nutrition Facts & Ingredients

UPC 75450173451 Manufacturer: Hy-Vee, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 340mg 15%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium37778 mg

Where to buy

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Ingredients

Dehydrated Garlic, Salt, Tricalcium Phosphate To Prevent Caking

Frequently asked questions

How many calories are in Garlic Salt?

Per 100 g of Garlic Salt there are 0 calories.

How much protein is in Garlic Salt?

Per 100 g of Garlic Salt there are 0.0 g protein.

How many carbohydrates are in Garlic Salt?

Per 100 g of Garlic Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Garlic Salt?

Per 100 g of Garlic Salt there are 37778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garlic Salt?

The main ingredients in Garlic Salt are: Dehydrated Garlic, Salt, Tricalcium Phosphate To Prevent Caking.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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