AHOLD

Ground Turkey Breast — Nutrition Facts & Ingredients

UPC 688267123948 Manufacturer: Ahold USA, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Ground Turkey Breast
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
23.2 gper 100 g
Carbs
0.9 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 23.2 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 54.9mg 18%
Sodium 54.9mg 2%
Total Carbohydrate 1.0g 0%
Total Sugars 0g
Protein 26.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein23.2 g
Carbohydrates0.9 g
Sugars0 g
Fat0.9 g
Saturated fat0 g
Cholesterol49 mg
Sodium49 mg
Iron0.3 mg

Where to buy Ground Turkey Breast

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Rosemary Extract, Turkey

Frequently asked questions

How many calories are in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 107 calories.

How much protein is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 23.21 g protein.

How many carbohydrates are in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 0.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 0.0 g sugars.

How much sodium (salt) is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ground Turkey Breast?

The main ingredients in Ground Turkey Breast are: Rosemary Extract, Turkey.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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