Red Cabbage Sauerkraut, Red Cabbage — Nutrition Facts & Ingredients
Per serving (1/2 cup, 71 g): 31 calories. Per 100 g: 44 calories, 2.8 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Fresh Pressed Red Cabbage Juice, Organic Red Cabbage
Frequently asked questions
How many calories are in Red Cabbage Sauerkraut, Red Cabbage?
Per 100 g of Red Cabbage Sauerkraut, Red Cabbage there are 44 calories.
How much protein is in Red Cabbage Sauerkraut, Red Cabbage?
Per 100 g of Red Cabbage Sauerkraut, Red Cabbage there are 2.82 g protein.
How many carbohydrates are in Red Cabbage Sauerkraut, Red Cabbage?
Per 100 g of Red Cabbage Sauerkraut, Red Cabbage there are 8.45 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Red Cabbage Sauerkraut, Red Cabbage?
Per 100 g of Red Cabbage Sauerkraut, Red Cabbage there are 2.82 g sugars.
How much sodium (salt) is in Red Cabbage Sauerkraut, Red Cabbage?
Per 100 g of Red Cabbage Sauerkraut, Red Cabbage there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Cabbage Sauerkraut, Red Cabbage?
Per 100 g of Red Cabbage Sauerkraut, Red Cabbage there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Cabbage Sauerkraut, Red Cabbage?
The main ingredients in Red Cabbage Sauerkraut, Red Cabbage are: Organic Fresh Pressed Red Cabbage Juice, Organic Red Cabbage.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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