Sausage Gravy, Sausage — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 1.7 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 8.3 gper 100 g
Where to buy
Per serving (1/4 cup, 60 g): 70 calories. Per 100 g: 117 calories, 1.7 g protein, 8.3 g fat.
Nutrition Facts
Serving size1/4 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sausage Gravy, Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bleached Wheat Flour, Cooked Sausage Crumbles, Flavoring, Lactic Acid, Modified Food Starch, Pork, Salt, Sodium Phosphates, Soybean Oil, Spice, Spices, Sugar, Titanium Dioxide, Water, Whey Protein Concentrate
Frequently asked questions
How many calories are in Sausage Gravy, Sausage?
Per 100 g of Sausage Gravy, Sausage there are 117 calories.
How much protein is in Sausage Gravy, Sausage?
Per 100 g of Sausage Gravy, Sausage there are 1.67 g protein.
How many carbohydrates are in Sausage Gravy, Sausage?
Per 100 g of Sausage Gravy, Sausage there are 6.67 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Sausage Gravy, Sausage?
Per 100 g of Sausage Gravy, Sausage there are 1.67 g sugars.
How much sodium (salt) is in Sausage Gravy, Sausage?
Per 100 g of Sausage Gravy, Sausage there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sausage Gravy, Sausage?
Per 100 g of Sausage Gravy, Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sausage Gravy, Sausage?
The main ingredients in Sausage Gravy, Sausage are: Bleached Wheat Flour, Cooked Sausage Crumbles, Flavoring, Lactic Acid, Modified Food Starch.
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