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Baking Powder, Double Acting — Nutrition Facts & Ingredients

UPC 646670310676 Manufacturer: Henry's Marketplace, Inc. Baking Additives & Extracts Updated Sep 27, 2026

Baking Powder, Double Acting
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/8 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 tsp (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 50.0mg 2%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 29.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium8333 mg
Calcium4833 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Corn Starch, Monocalcium Phosphate

Frequently asked questions

How many calories are in Baking Powder, Double Acting?

Per 100 g of Baking Powder, Double Acting there are 0 calories.

How much protein is in Baking Powder, Double Acting?

Per 100 g of Baking Powder, Double Acting there are 0.0 g protein.

How many carbohydrates are in Baking Powder, Double Acting?

Per 100 g of Baking Powder, Double Acting there are 0.0 g carbohydrates.

How much sodium (salt) is in Baking Powder, Double Acting?

Per 100 g of Baking Powder, Double Acting there are 8333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Baking Powder, Double Acting?

The main ingredients in Baking Powder, Double Acting are: Baking Soda, Corn Starch, Monocalcium Phosphate.

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Level of processing

3
Processed
3 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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