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Low-Moisture-Part Skim Mozzarella Cheese — Nutrition Facts & Ingredients

UPC 9948250889 Manufacturer: Whole Foods Market, Inc. Cheese Updated Sep 27, 2026

Calories
80per serving
Protein
28.6 gper 100 g
Carbs
3.6 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 28.6 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol -- --
Sodium -- --
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein28.6 g
Carbohydrates3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat17.9 g
Saturated fat10.7 g
Trans fat0 g
Calcium536 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Low-Moisture-Part Skim Mozzarella Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Pasteurized Part-skim Milk, Microbial Enzymes, Salt

Frequently asked questions

How many calories are in Low-Moisture-Part Skim Mozzarella Cheese?

Per 100 g of Low-Moisture-Part Skim Mozzarella Cheese there are 286 calories.

How much protein is in Low-Moisture-Part Skim Mozzarella Cheese?

Per 100 g of Low-Moisture-Part Skim Mozzarella Cheese there are 28.57 g protein.

How many carbohydrates are in Low-Moisture-Part Skim Mozzarella Cheese?

Per 100 g of Low-Moisture-Part Skim Mozzarella Cheese there are 3.57 g carbohydrates.

How much dietary fiber is in Low-Moisture-Part Skim Mozzarella Cheese?

Per 100 g of Low-Moisture-Part Skim Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low-Moisture-Part Skim Mozzarella Cheese?

The main ingredients in Low-Moisture-Part Skim Mozzarella Cheese are: Cultured Pasteurized Part-skim Milk, Microbial Enzymes, Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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