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Red Apple Slices — Nutrition Facts & Ingredients

UPC 74641029911 Manufacturer: Country Fresh Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Red Apple Slices
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tray, 142 g): 70 calories. Per 100 g: 49 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tray (142g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate -- --
Dietary Fiber 3.0g 11%
Total Sugars 15.0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 0mg 0%
Potassium 152mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein0 g
Sugars10.6 g
Dietary fiber2.1 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium28 mg
Potassium107 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Apple, Ascorbic Acid, To Maintain Texture, To Promote Whiteness And Calcium Carbonate

Frequently asked questions

How many calories are in Red Apple Slices?

Per 100 g of Red Apple Slices there are 49 calories.

How much protein is in Red Apple Slices?

Per 100 g of Red Apple Slices there are 0.0 g protein.

How much sugar is in Red Apple Slices?

Per 100 g of Red Apple Slices there are 10.56 g sugars.

How much sodium (salt) is in Red Apple Slices?

Per 100 g of Red Apple Slices there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Apple Slices?

Per 100 g of Red Apple Slices there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Apple Slices?

The main ingredients in Red Apple Slices are: Apple, Ascorbic Acid, To Maintain Texture, To Promote Whiteness And Calcium Carbonate.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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